About us
Founded in 1956, our House gathers 130 winegrowing families, who are tending to a unique and exceptional 315 hectare vineyard.
Located in the Arce valley, on the southern side of the Champagne region, France, our wines express all that the terroir of « Côte des Bar » has to offer: pinot noir, chardonnay, pinot blanc and meunier.
Freshness and delicacy describe our different champagnes at best. Our constant watchwords are authenticity and quality. Champagnes are elaborated from the vineyard to the glass on our own estate.
Our cuvées
Champagne A. Bartel
Brut
Blend
A majority of pinot noir from several harvests.
Vinification
In thermo-regulated stainless steel vats. Partial malolactic fermentation. Dosage of 9g/l.
Tasting
Pale golden yellow colour with plenty of effervescence. The nose is uninhibited, elegant, fresh and complex with notes of blossom and yellow fruits. A fresh and generous month, fine balance and a long finish with hints of peach. An elegant and expressive champagne.
Champagne A. Bartel
Brut – Rosé
Blend
70% pinot noir and 30% chardonnay from several harvests.
Vinification
In thermo-regulated stainless steel vats. Partial malolactic fermentation. Blended with 15% still red wine from pinot noir. Dosage of 9g/l.
Tasting
A salmon-pink wine with a lovely brick-red tint gives life to a cordon of light bubbles. The smell is expressive, warm and pleasing with its notes of red fruits, soft spices. The mouth is soft and fluid, full-blown. The red fruits aromas express themselves with a great finesse.
Champagne A. Bartel
Brut – Millésime 2014
Blend
A majority of pinot noir from several a single year of harvest.
Vinification
In thermo-regulated stainless steel vats. Partial malolactic fermentation. Dosage of 9g/l.
Tasting
An intense colour with hints of amber and many tiny bubbles. It has a lively aroma with fruity, mineral, roasted, smoked and spicy notes. Its full well-structured taste presents crisp flavours and a slightly bitter finish.
About A. Bartel Champagne
Mystery surrounds the background of Andreas Bartel. One thing is certain, he took participation in a turning point for the history of Aube, the southern part of Champagne. During his stay there, he shared valuable advices with a collective of winegrowers of the Arce Valley. With his visionary approach, he inspired them to add value to their work by starting champagnization and distribution of their harvest under their own brand.
The heirs of the winegrowers wished that their bubbles would be savored throughout the world in a spirit of sharing, as they were pictured. Champagne A. Bartel was born in-between this desire for modernity and attachment to tradition.
Our history
Our commitment
Certified as
“Vignerons Engagés”
Our winegrowers are engaged in a transition towards a more sustainable way of culture while we also practice CSR policies in our organization. We were one of the first champagne producers to be certified as “Vignerons Engagés” (Sustainable Winegrowing).
Regarding our process of champagnization, we follow HACCP policies and are also certified by IFS Food to guarantee the best quality on our products to our clients.
Contact
LEGAL INFORMATION
Site published by
Champagne A. Bartel
CVCA
11 rue du Pressoir
10110 Ville-sur-Arce
France
contact@cvca.fr
Site created by
Juliette Diligent
Liability
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